Blueberry Bread
1 package yeast
3 cups bread flour
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon butter ( or margarine)
1 can ( 16 1/2 oz. ) blueberries, well drained, reserve liquid
1/4 cup retained juice
1/4 cup water, approximately
In order listed by your machine, add all ingredients into pan.Put well drained berries into a 2 - cup measuring cup, add 1/4 cup juice and enough water to equal 1 1/3 cups ( about 1/4 cup water ). Use the white bread setting on your machine.
See more of Martha's recipes.
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