Broccoli and Cauliflower Casserole
1 bunch broccoli cut into bite sized pieces
1 head cauliflower cut into bite sized pieces
1 onion sliced
1 can mushroom pieces undrained
1 can cream of mushroom soup
1 can chedder cheese soup
1 can Durkee onions
Steam broccoli, cauliflower, and onion until crisp tender. Place in casserole dish that has been sprayed with PAM. Mix mushrooms and soups together. Pour over vegetables. Sprinkle onions over top. Bake in 350 degree oven until bubbly; about 20 minutes.
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