1 bunch green onions
2 chicken breast halves, skinned and boned
2 ( 7-ounce ) packages vermicelli
5 ounces cooked ham, cut into thin strips
1/2 cup coarsely chopped walnuts
1/3 cup vegetable oil
2 tablespoons sesame seeds
2 tablespoons dark sesame oil
1/3 cup soy sauce
3 tablespoons ground coriander
3/4 teaspoon chili oil ( optional )
Cut green onions into 2-inch pieces; cut lengthwise into thin strips. Set aside. Place chicken in a small saucepan; add water to cover. Bring just to a boil; cover, reduce heat, and simmer for 20 minutes or until chicken is done. Remove chicken from broth, reserving broth for another use. Let chicken cool; cut into 1/2-inch strips. Set chicken strips aside. Cook pasta according to package directions; drain. Rinse pasta with cold water; drain well. Place pasta in a large serving bowl. Add reserved green onions, chicken strips, ham, and walnuts, and toss gently. Combine vegetable oil, sesame seeds, and sesame oil in a small saucepan; cook over medium heat until sesame seeds are lightly browned. Remove from heat, and let cool slightly. Add soy sauce, coriander, and chili oil if desired; stir well. Pour soy sauce mixture over pasta mixture, and toss gently. Cover and chill.
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