Lemon Lush
1/2 c. chopped peacans
1 stick margarine
1 c. flour
1 c. powdered sugar
1 ( 8oz. ) pkg. cream cheese
1 container Cool Whip
2 small pkg. instant lemon pudding
3 c. milk
Mix together pecans, margarine and flour. Put into 9 x 13 - inch pan and bake 15 minutes at 350 degrees. Cool. Beat together powdered sugar, cream cheese and 1 cup Cool Whip. Spread on cooled crust. Mix lemon pudding with milk. Spread over cheese layer. Cover with remaining Cool Whip. May refrigerate up to 3 days before using.
See more of Martha's recipes.
mep@esva.net
>>> Advertise Here <<<