Martha's Recipes

Chicken and Wild Rice Salad

2 cups cooked chicken, diced
6 oz. wild rice and long grain mixture
1/4 c. green pepper, chopped
2 Tblsp. pimento, chopped
1/2 c. mayonnaise
2 Tblsp. Russian dressing
1 Tblsp. lemon juice
2 avacados

Cook rice, cool. Add chicken, green pepper and pimento. Combine mayonnaise, salad dressing, lemon juice and salt. Add to rice mixture and toss gently. Chill. Garnish with avocado slices. Serves 4

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