Martha's Recipes

Cheddar Cheese Quick Bread

2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 tsp dry mustard
1 cup sharp cheddar cheese, shredded
2 eggs
1 cup buttermilk
1/2 cup oil

Combine first 6 ingredients; set aside. Beat milk, oil and eggs until well blended. Add to flour mixture; mix until moist. Pour into a well greased loaf pan. Bake at 375 degrees for about 45 minutes. Cool for 10 minutes. Invert on rack and cool.

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