Martha's Recipes

Yum Yum Dough

1 cup chopped peanuts
1 stick melted butter
3/4 cup brown sugar
1 tsp. cinnamon
1 can refrigerated biscuits ( 10 biscuit size )
1/2 cup raisins

Sprinkle chopped peanuts in greased 4 1/2 cup ring-mold or 8-9 inch square baking pan. Combine brown sugar and cinnamon. Separate biscuit dough into 10 biscuits. Dip biscuits into butter then into sugar mixture. Place in baking pan with each biscuit overlapping each other. Tuck raisins in between each biscuit. Add remaining sugar mixture and the butter. Bake at 425 degrees for 12 - 15 minutes or until golden brown. Serve warm.

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