Combine everything in mixing bowl. Blend, and then beat at medium speed for 4 minutes. Pour into greased and floured 10 - inch tube pan. bake for 1 hour at 350 degrees. Cool for 15 minutes and then remove from pan. Cool completely and frost with Chocolate Candy Bar Frosting.

Chocolate Candy Bar Frosting

1 1/2 cups sugar
1 cup evaporated milk
2 tablespoons butter or margarine
1 teaspoon vanilla
4 ( 1.65 -oz. ) milk chocolate bars

Combine sugar, milk, butter and vanilla in a heavy saucepan. Over medium heat bring to a boil and boil for 10 minutes, stirring occasionally. Remove from heat and add chocolate bars. Beat until smooth and thickened. Spread over cooled cake.

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