Peanut Butter Cake
1 ( 18 oz. ) package yellow cake mix
1 ( 3 3/4 oz.) vanilla instant pudding mix
1 cup water
1/4 cup vegetable oil
1 cup crunchy peanut butter
Chocolate Candy Bar Frosting ( see recipe )
Combine everything in mixing bowl. Blend, and then beat at medium speed for 4 minutes. Pour into greased and floured 10 - inch tube pan. bake for 1 hour at 350 degrees. Cool for 15 minutes and then remove from pan. Cool completely and frost with Chocolate Candy Bar Frosting.
Chocolate Candy Bar Frosting
1 1/2 cups sugar
Combine sugar, milk, butter and vanilla in a heavy saucepan. Over medium heat bring to a boil and boil for 10 minutes, stirring occasionally. Remove from heat and add chocolate bars. Beat until smooth and thickened. Spread over cooled cake.
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