Topping:
1 1/2 cups sugar
1 Tblsp. flour
1 stick margarine
2 eggs
1 cup crushed pineapple, drained
1 cup flaked coconut
1 cup chopped peacans

Cake: Mix all ingredients; beat 3 minutes with an electric mixer at medium speed. Pour into 3 greased and floured cake pans. Bake 25 to 30 minutes at 350 degrees.

Topping: Mix sugar, flour, margarine, and eggs. Cook until thickened. Add fruit and nuts, mixing well. Pour topping between layers and on top of warm cake.

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