Martha's Recipes

Hot Crab Dip

1 lb. crabmeat
1/2 pint sour cream
3 Tblsp. lemon juice
1/2 cup Chedder cheese, grated (use 1/4 in mix and 1/4 on top)
2 ( 8 0z. ) pkg. cream cheese (at room temp.)
1 tsp Worchestershire sauce
1 tsp. seafood seasoning
2 Tblsp. horseradish

Mix all ingredients together. Sprinkle cheese on top. Cover with paprika. Bake at 350 degrees until crusty and bubbly, about 30 minutes. Serve hot.

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