Hot Crab Dip
1 lb. crabmeat
1/2 pint sour cream
3 Tblsp. lemon juice
1/2 cup Chedder cheese, grated (use 1/4 in mix and 1/4 on top)
2 ( 8 0z. ) pkg. cream cheese (at room temp.)
1 tsp Worchestershire sauce
1 tsp. seafood seasoning
2 Tblsp. horseradish
Mix all ingredients together. Sprinkle cheese on top. Cover with paprika. Bake at 350 degrees until crusty and bubbly, about 30 minutes. Serve hot.
See more of Martha's recipes.
mep@esva.net
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