2 pkg. grape jello
1 large can crushed pineapple ( not drained )
2 cups boiling water
1 can blueberry pie filling
Dissolve jello in dish with boiling water. Add crushed pineapple and pie filling. Chill until firm.
Soften cream cheese and sour cream. Add sugar and nuts; beat until well mixed. Spread over top of jello.
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