Martha's Recipes

Blueberry Salad

2 pkg. grape jello
1 large can crushed pineapple ( not drained )
2 cups boiling water
1 can blueberry pie filling

Dissolve jello in dish with boiling water. Add crushed pineapple and pie filling. Chill until firm. Top:
1 cup sour cream
1 large pkg. cream cheese
1/2 cup sugar
1 cup nuts ( ground )

Soften cream cheese and sour cream. Add sugar and nuts; beat until well mixed. Spread over top of jello.

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