Debbie Bridge's Hot Crab Dip
3 cups crabmeat
2 ( 8 oz. pkg. ) cream cheese, softened
1/2 cup mayonnaise or salad dressing
1/2 tsp. onion juice
1 tsp Worcestershire sauce
Heat all ingredients in pan over low flame or in double boiler. Stir to mix well. Keep warm. Serve with crackers.
See more of Martha's recipes.
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