Martha's Recipes

Debbie Bridge's Hot Crab Dip

3 cups crabmeat
2 ( 8 oz. pkg. ) cream cheese, softened
1/2 cup mayonnaise or salad dressing
1/2 tsp. onion juice
1 tsp Worcestershire sauce

Heat all ingredients in pan over low flame or in double boiler. Stir to mix well. Keep warm. Serve with crackers.

See more of Martha's recipes.
Page accesses to date: (sorry)
Send comments to
>>> Advertise Here <<<