Marinated Mushrooms2 to 3 lb. mushrooms with stems attached 1 cup salad oil 1/4 cup water 3/4 cup cider vinegar 2 Tblsp. catsup 1/4 cup sugar 1 tsp. instant mince garlic 1/4 tsp. gound thyme 4 to 6 bay leaves 1 tsp. salt ( more if desired ) 1 tsp pepper 1 medium onion, sliced Simmer mushrooms in salted water for 5 minutes, drain. Combine all ingredients, except mushrooms. Pour mixture over mushrooms and marinate for at least 24 hours, stirring or turning occasionally. Drain well before serving. See more of Martha's recipes. ![]() | ![]() |