Mom's Sour Cream Rice
1 cup cooked rice
1 lb. cheese, shredded
` 1 pt. sour cream Crushed red pepper
1 Tblsp. sugar
Salt to taste
Place 1/2 cup of rice in casserole. Add salt, 1/2 of the sour cream, 1/2 Tblsp. of sugar and 1/2 of the cheese; sprinkle with crushed red pepper. Repeat with a second layer. Bake at 350 degrees for 30 minutes.
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mep@esva.net
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