Mushroom Rice Bake
1 small can mushrooms
1 stick butter
4 green onions, sliced
1 cup uncooked rice
1 tsp. oregano
2 cans beef broth
1/2 cup water
Saute mushrooms and onions in butter. Mix all ingredients together and place in 2 quart casserole dish. Bake, covered, at 425 degrees for 45 minutes.
See more of Martha's recipes.
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