Martha's Recipes

Chicken and Broccoli Casserole

2 ( 10 oz. ) pkg. frozen broccoli
4 to 6 chicken breasts, cooked and deboned
2 cans cream of mushroom soup
1 can mushrooms, undrained
1 cup mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 cup grated Cheddar cheese
1 ( 8 oz. ) pkg. Pepperidge Farm stuffing mix

Preheat oven to 350 degrees. Cook broccoli according to package directions; drain and place in bottom of 13 x 9 x 2 inch pan. Break up cooked chicken into bite - size pieces and layer on top of broccoli. In saucepan, heat soup, mushrooms and liquid over medium heat. Blend in mayonnaise, lemon juice, and curry powder. Continue cooking and stirring until heatd through. Pour soup mixture over broccoli and chicken. Sprinkle with Cheddar cheese and cover with stuffing mix. Bake for 30 minutes or until top is browned. Let stand for 5 minutes before serving.

Serves 6 to 8

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