Martha's Recipes

Louisiana Chicken

2 slices bacon
1/2 cup chopped onion
1 small green pepper, sliced
1/8 tsp. thyme leaves, crushed
1/4 tsp. marjoram
1 can condensed tomato soup
1/2 cup water
1 1/2 cups diced cooked chicken

In a skillet, cook bacon until crisp, remove and crumble. Cook onion and green pepper, with thyme in bacon drippings until tender. Stir in soup, water and chicken. Heat; stir occasionally. Serve over rice, garnish with bacon.

See more of Martha's recipes.
Page accesses to date: (sorry)
Send comments to
>>> Advertise Here <<<