Crab Salad
1 lb. crabmeat
1/2 cup mayonnaise
1/4 cup celery, chopped
2 Tblsp. onion, chopped
2 Tblsp. green pepper, chopped
2 Tblsp. dill pickle, chopped
1 teaspoon Worcestershire
dash of Tabasco
Mix all ingredients well and chill at least 3 hours. 4 Servings
See more of Martha's recipes.
mep@esva.net
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