Strawberry Angel Pie1 ( 3 ounce ) package strawberry - flavored gelatin 1 cup boiling water 1/2 cup cold water 1 ( 8 ounce ) container frozen whipped topping, thawed 1 cup fresh sliced strawberries 1 ( 9 inch ) graham cracker crust Additional sliced strawberries Dissolve gelatin in boiling water; add cold water, stirring well. chill until the consistencey of unbeaten egg white. Fold in whipped topping and 1 cup strawberries. Spoon into graham cracker crust. Chill at least 4 hours. Arrange additional strawberry slices on top of pie. See more of Martha's recipes. ![]() | ![]() |