Strawberry Angel Pie
1 ( 3 ounce ) package strawberry - flavored gelatin
1 cup boiling water
1/2 cup cold water
1 ( 8 ounce ) container frozen whipped topping, thawed
1 cup fresh sliced strawberries
1 ( 9 inch ) graham cracker crust
Additional sliced strawberries
Dissolve gelatin in boiling water; add cold water, stirring well. chill until the consistencey of unbeaten egg white. Fold in whipped topping and 1 cup strawberries. Spoon into graham cracker crust. Chill at least 4 hours. Arrange additional strawberry slices on top of pie.
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