Easy Asparagus Salad1 pound asparagus Lettuce leaves 2 small tomatoes 2 hard-cooked eggs 1 small purple onion, sliced and separated into rings Commercial ranch - style salad dressing Snap off tough ends of asparagus. Remove scales with a vegetable peeler or knife. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp tender; drain. Chill asparagus 1 to 2 hours. Line individual salad plates with lettuce leaves; arrange asparagus, tomato slices, egg slices, and onion on top. Serve with dressing. 4 servings. See more of Martha's recipes. | >>> Advertise Here <<< |