Martha's Recipes

Spicy Chicken Appetizers

2 1/2 lbs. chicken wings


3/4 cup soy sauce
3/4 cup brown sugar, packed
1/3 cup peanut oil
1 tsp. dry mustard
1/2 cup sherry or Port wine

Arrange chicken wings in a shallow baking dish. Combine soy sauce, sugar, oil, mustard, and wine. Heat until sugar has dissolved. Cool mixture. Pour over chicken wings. Marinate for 4 hours or longer. Bake in marinade at 350 degrees for 30 minutes, turning once and basting occasionally while cooking. Drain on paper towels. Serve hot or cold.

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