Flank Steak and Peppers
1 pkg. onion soup mix
4 Tbsp. oil
1 lb. flank steak
1 Tbsp. soy sauce
2 Tbsp. corn starch
Rice
1/2 cup boiling water
1 lb. green peppers
1 clove garlic, crushed
1 Tbsp sherry
3 Tbsp. cold water
Combine soup mix and boiling water and let stand until ready to use. Cut peppers into eigths. Slice steak thin, crosswise. Heat 2 tablespoons oil in skillet and saute green peppers 1 minute. Remove. Add remaining oil and saute garlic 1 minute. Remove. Brown meat quickly over high heat. Pour soy sauce, soup mixture and sherry over meat. Add peppers. Thicken with the corn starch mixed with cold water. Serve over rice.
See more of Martha's recipes.
mep@esva.net
>>> Advertise Here <<<