Florence Prettyman's Crab Soup1 can tomato soup 1 can split pea soup 1 pint coffee cream Salt and pepper to taste 1 pound crab meat 1 jigger of sherry wine ( more may be added to taste ) Blend and heat tomato soup and split pea soup. Add cream. Do not allow to boil. Stir in crab meat, salt and pepper. Add sherry to taste. Serve hot. 6 servings
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