Martha's Recipes

Florence Prettyman's Crab Soup

1 can tomato soup
1 can split pea soup
1 pint coffee cream
Salt and pepper to taste
1 pound crab meat
1 jigger of sherry wine ( more may be added to taste )

Blend and heat tomato soup and split pea soup. Add cream. Do not allow to boil. Stir in crab meat, salt and pepper. Add sherry to taste. Serve hot. 6 servings

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