Martha's Recipes

She Crab Soup

3 cups milk
3 cans Cream of Mushroom Soup
3 Hard Boiled eggs, chopped fine
1 stick margarine
Dash Worchestershire Sauce
Dash Old Bay Seasoning
1 cup Half & Half
1 pound Crabmeat
1/4 cup Sherry wine

Blend together milk and soup. Add hard boiled eggs. Add next 4 ingredients; stir until margarine melts. Add crabmeat. When ready to serve add Sherry.

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