Spinach Dip
1.2 oz. envelope vegetable soup mix
1 can water chestnuts, chopped
1 pkg. fozen chopped spinach
( defrosted and drained well )
1/2 teaspoon lemon juice
1 pint sour cream
3 green onions, chopped
1/2 cup mayonnaise
Drain all liquid from spinach. Mix all ingredients. Refrigerate 2 hours. Hollow out a round loaf of bread and spoon spinach dip into bread. Serve., using broken bits of bread.
See more of Martha's recipes.
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