Martha's Recipes

Zucchini Casserole

1 can cream of chicken soup
4 cups stuffing mix ( save half for top )
2/3 cup margarine, melted
3 cups zucchini, sliced
3 large carrots, grated
1/2 cup sour cream
1 medium onion, chopped

Mix zucchini, carrots, onion, soup and sour cream together. Fold together stuffing and melted margarine, add to zucchini mixture. Place in a greased casserole, top with remaining stuffing mixture. Bake at 325 degrees for 30 to 35 minutes. Serves 10.

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