Martha's Recipes

Cheese Ball

12 oz. shredded Cheddar cheese
8 oz. Blue cheese
6 oz. cream cheese
2 Tbsp. grated onion
2 tsp Worcestershire sauce
1/2 cup finely chopped nuts

Let cheese stand at room temperature to soften. In large bowl, mix them with the onion, Worcestershire sauce and nuts, kneading the mixture like bread dough unitil thououghly blended. Shape into a ball. Roll cheese in paprika and extra nuts, until well coated. Chill.

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