Helen Cooley's Best Ever Cheesecake
1 1/4 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
2 packages ( 8 ounces each ) cream cheese, softened
In bowl, combine the graham cracker crumbs, butter and sugar; mix well, pat evenly into the bottom and up the sides of a 9 - inch pie plate, chill. FILLING - Beat cream cheese and eggs in a mixing bowl on medium speed for 1minute, add 1/3 cup sugar, 1 teaspoon of vanilla and salt; continure beating until well blended, about 1 minute. Pour into crust and bake at 350 degrees for 35 minutes. Cool 10 minutes.
TOPPING COMBINE THE SOUR CREAM AND REMAINING SUGAR AND VANILLA IN A SMALL BOWL. SPREAD EVENLY OVER CHEESECAKE. RETURN TO THE OVEN FOR 10 MINUTES. COOL COMPLETELY ON A WIRE RACK. REFRIDGERATE 3 HOURS OR OVERNIGHT.
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