Dump Cake
1 lb., 6 oz. can cherry pie filling
8 1/2 oz. can crushed pineapple, undrained
18 1/2 oz. package dry yellow cake mix
2 sticks margarine, melted
1 can flaked coconut
1 cup peacans, chopped
Preheat oven to 325 degrees. Spread cherry pie filling in 13"x9"x2" pan. One by one, layer ingredients on top of one another in order listed. Bake 1 hour. Serves 10 to 12.
See more of Martha's recipes.
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