Mix dry ingredients in a large bowl. Beat eggs, butter and milk, blend well. Form a well in flour mixture and pour in liquid ingredients.Mix well and turn out onto floured table and knead about 10 minutes, adding a little flour if dough becomes sticky. Return dough to a greased bowl and let rise about 1 hour or until double in bulk. Romove dough from bowl and cut into 4 portions. Roll pieces about 1/2 inch thick, use 3 inch cookie cutter and cut out dough. Place cut out pieces on baking sheets and let rise 1 hour or until double in bulk. Bake in 350 degree oven for 15 to 20 minutes or until lightly brown.

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