Easy Chicken Pie
3 cups cooked, diced chicken
1 ( 10 oz. ) pkg. frozen mixed vegetables
1 ( 10 3/4 oz. ) can Cream of Chiken Soup
1 c. chiken broth
1/4 tsp. pepper
1 c. Bisquick
3/4 c. milk
1/4 c. margarine, melted
Preheat oven to 400 degrees. In 2 quart shallow baking dish, spread chicken and vegetables. Stir together soup, broth, and pepper in a small mixing bowl. Pour over chicken mixture. Combine Bisquick, milk and butter in seperate bowl; stir until smooth. Pour this mixture over other ingredients in baking dish. Bake for 45 -50 minutes or until golden brown. Serves 4 - 6.
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