Easy Shrimp and Crab Casserole
1 lb. shrimp steamed and peeled
1/2 lb. crabmeat
2 jars chopped pimentos
1/2 cup chopped celery
1/4 cup chopped green pepper
2 Tblsp. chopped onion
2 Tblsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 small can mushrooms
1/2 cup mayonnaise
3/4 cup half and half
Mix all together and heat in 375 degree oven until hot and bubbly.
See more of Martha's recipes.
mep@esva.net
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