Marinade:

3/4 cup soy sauce
3/4 cup brown sugar, packed
1/3 cup peanut oil
1 tsp. dry mustard
1/2 cup sherry or Port wine

Arrange chicken wings in a shallow baking dish. Combine soy sauce, sugar, oil, mustard, and wine. Heat until sugar has dissolved. Cool mixture. Pour over chicken wings. Marinate for 4 hours or longer. Bake in marinade at 350 degrees for 30 minutes, turning once and basting occasionally while cooking. Drain on paper towels. Serve hot or cold.

Page accesses to date:

mep@esva.net