Mediterranean Chicken
6 to 8 chicken pieces ( skin removed )
1 large tomato
1 rib celery, sliced
1/2 cup olive oil
6 cloves garlic
1 tsp. salt
2 Tbsp. parsley leaves
1/4 tsp. basil
1/2 tsp. oregano
1/8 tsp. nutmeg
1/2 tsp. pepper
Mix marinade and heat 2 minutes in microwave. Add chicken and marinate 20 minutes or overnight. Cover with foil and bake at 350 degrees for 45 minutes to 1 hour; longer if needed.
See more of Martha's recipes.
mep@esva.net
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