Eastern Shore of Virginia Recipes
My Father's Aunt Cordie Lee's Deviled Crabs
Provided by Ted Savage
Aunt Cordie Lee's Deviled Crabs
1 pound lump crab meat 1 roll Ritz crackers 2 eggs butter salt black pepper red pepper dry mustard milk Remove shells from crab meat. Crush crackers with hands. Add crackers to crab meat. Add 2 eggs and mix with hand. Add salt, black pepper, red pepper, and dry mustard to taste. Add milk until consistancy is moist but not runny. Grease shells with butter. Drop seasoned crab meat lightly in shells. Add a pat of butter on each one. Heat in 400 degree oven until brown. Life is "trying things to see if they work" ... Ray Bradbury
Do you have Eastern Shore of Virginia family recipes you would like to share with readers of this web site? If so, please e-mail them to Jack Burn jackburn@swva.net . Thanks
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