Eastern Shore of Virginia Recipes CRAB CAKES Provided by Priscilla C. Beachboard CRAB CAKES Recipe By : Jeff Burns Serving Size : 4 Preparation Time :0:30 Categories : Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound crab meat 2 teaspoons mustard, wet 2 teaspoons mayonnaise 1 tablespoon Worcestershire sauce parsley -- chopped fine 1 egg -- beaten 2 slices bread, stale -- grated salt and pepper Check crab meat for bits of shell. Combine ingredients and form patties about 3" in diameter; coat with extra bread or cracker crumbs if desired. Fry over medium high heat until golden brown; DO NOT OVERCOOK. Crab cakes may be baked at 400 degrees for 20 minutes, but only if absolutely necessary. NOTES : Eastern Shore expatriates sometimes dream about crab cakes, crunchy outside, rich and sweet inside. Do you have Eastern Shore of Virginia family recipes you would like to share with readers of this web site? If so, please e-mail them to Jack Burn jackburn@swva.net . Thanks Return to the top of this page Return to the Eastern Shore of Virginia Recipes Index page Return to the GHOTES home page | >>> Advertise Here <<< |