Eastern Shore of Virginia Recipes
Cornmeal Hot Cakes
Provided by Robert and Elizabeth Alderson
l cup white stone ground cornmeal
Mix the cornmeal, salt, baking soda, and sugar in mixing bowl.
Add 1 1/2 to 2 cups of boiling water to make a slightly thick mush.
Add beaten egg, flour and milk to make thin consistency pancake batter.
Don't mix too much or they will be tough.
Cook on a real hot greased griddle until done. Good!!!!!!!!!!!
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